Directions:
- Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature 25 minutes.
- While chicken finishes marinating, heat 1 inch oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers.
- Meanwhile, whisk together flour, paprika, and 1/2 teaspoon salt in a shallow bowl. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
- Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6 to 7 minutes per batch. (If chicken darkens too quickly, reduce heat.) Transfer to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2457.15 Kcal (10288 kJ) | ||
| Calories from fat | 2099.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.23g | 359% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 1092.12mg | 46% | |
| Potassium | 281.29mg | 6% | |
| Total Carbs | 96.88g | 32% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 712.87 Kcal (2985 kJ) | ||
| Calories from fat | 608.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.66g | 359% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 59% | |
| Sodium | 316.85mg | 46% | |
| Potassium | 81.61mg | 6% | |
| Total Carbs | 28.11g | 32% | |
| Sugars | 0.77g | 11% | |
| Dietary Fiber | 3.08g | 42% | |
| Protein | 8.83g | 61% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.6mg | 31% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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