Mai Tai Recipe

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Mai Tai
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Ingredients:

Directions:

  1. Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.12 Kcal (1328 kJ)
Calories from fat 39.05 Kcal
% Daily Value*
Total Fat 4.34g 7%
Sodium 0.85mg 0%
Potassium 25.73mg 1%
Total Carbs 42.08g 14%
Sugars 33.07g 132%
Protein 1.45g 3%
Vitamin C 6.4mg 11%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 344.18 Kcal (1441 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 0.92mg 0%
Potassium 27.92mg 1%
Total Carbs 45.67g 14%
Sugars 35.89g 132%
Protein 1.57g 3%
Vitamin C 6.9mg 11%
Calcium 66mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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