Moist Spiral Cut Ham With Pineapple Honey Glaze Recipe

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Moist Spiral Cut Ham With Pineapple Honey Glaze
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Ingredients
13
Count
Nutrition
512
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. 1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap water for another 45 minutes. This allows the internal temperature of ham to raise before placing in oven.
  2. 2. Preheat oven to 250 degrees. Adjust oven rack to lowest position.
  3. 3. Remove ham from water and all packaging from company. Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. Gather bag tightly around ham and tie. Place in large roasting pan. Cut 4 small slits in top of bag with knife.
  4. 4. Bake ham until internal temperature reaches 100 degrees (approximately 90 minutes or 10 minutes per pound).
  5. 5. During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Remove from heat. Consitency should just allow you to pour. If not, add more pineapple juice.
  6. 6. Remove ham from oven. Untie oven bag and roll down sides. Any juices inside bag you will want to keep within bag. Increase heat in oven to 350 degrees.
  7. 7. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks.
  8. 8. Slowly poor 1/4 of glaze over ham. Return to oven for 10 minutes. Repeat twice. You will still have glaze left over for those who may like more glaze with their ham.
  9. 9. After final oven glazing, remove ham from oven. Remove pineapple slices (if you wish) to a separate bowl for serving. There will be liquid in the bottom of the bag. My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices.
  10. 10. Place ham on platter and serve. Pour glaze and ham juices into gravy boat for service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.75 Kcal (2143 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 211.18mg 70%
Sodium 2471.2mg 103%
Potassium 1226.63mg 26%
Total Carbs 22.7g 8%
Sugars 21.9g 88%
Dietary Fiber 0.19g 1%
Protein 78.06g 156%
Vitamin C 0.7mg 1%
Iron 3.4mg 19%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 144.36 Kcal (604 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 20%
Cholesterol 59.57mg 70%
Sodium 697.12mg 103%
Potassium 346.03mg 26%
Total Carbs 6.4g 8%
Sugars 6.18g 88%
Dietary Fiber 0.05g 1%
Protein 22.02g 156%
Vitamin C 0.2mg 1%
Iron 0.9mg 19%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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