Directions:
- Combine dates and baking soda in a medium bowl. Pour water over the date mixture; stir and let cool.
- Preheat oven to 350°.
- Place sugar, vegetable shortening, salt, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Add flour and date mixture alternately to sugar mixture, beginning and ending with the flour mixture. Stir in pecans.
- Pour batter into 3 (8 1/2 x 4 1/2-inch) loaf pans coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire racks; remove from pans. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.17 Kcal (7977 kJ) | ||
| Calories from fat | 591.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 1648.04mg | 69% | |
| Potassium | 1615.09mg | 34% | |
| Total Carbs | 320.52g | 107% | |
| Sugars | 185.84g | 743% | |
| Dietary Fiber | 22.51g | 90% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 101% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 21% | |
| Sodium | 254.39mg | 69% | |
| Potassium | 249.31mg | 34% | |
| Total Carbs | 49.48g | 107% | |
| Sugars | 28.69g | 743% | |
| Dietary Fiber | 3.48g | 90% | |
| Protein | 4.29g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 32% | |
| Calcium | 31.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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