Directions:
- Combine dates and baking soda in a medium bowl. Pour water over the date mixture; stir and let cool.
- Preheat oven to 350°.
- Place sugar, vegetable shortening, salt, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Add flour and date mixture alternately to sugar mixture, beginning and ending with the flour mixture. Stir in pecans.
- Pour batter into 3 (8 1/2 x 4 1/2-inch) loaf pans coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire racks; remove from pans. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.17 Kcal (7977 kJ) | ||
| Calories from fat | 591.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 1648.04mg | 69% | |
| Potassium | 1615.09mg | 34% | |
| Total Carbs | 320.52g | 107% | |
| Sugars | 185.84g | 743% | |
| Dietary Fiber | 22.51g | 90% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 101% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 21% | |
| Sodium | 254.39mg | 69% | |
| Potassium | 249.31mg | 34% | |
| Total Carbs | 49.48g | 107% | |
| Sugars | 28.69g | 743% | |
| Dietary Fiber | 3.48g | 90% | |
| Protein | 4.29g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 32% | |
| Calcium | 31.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
