Directions:
- In a 6- or 7-qt. slow cooker, combine the carrots, onions, celery and broth. Place turkey in slow cooker. Brush with oil. Sprinkle with seasoned salt, Italian seasoning and pepper.
- Cover and cook on low for 5-6 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve with vegetables. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.7 Kcal (1933 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 171.95mg | 57% | |
| Sodium | 495.04mg | 21% | |
| Potassium | 920.01mg | 20% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 58.93g | 118% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 32% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 57% | |
| Sodium | 144.66mg | 21% | |
| Potassium | 268.85mg | 20% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 17.22g | 118% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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