Directions:
- Place turkey breast and water in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt; sprinkle over turkey. Cover and cook on low for 4-6 hours or until turkey is tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.82 Kcal (1117 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 44% | |
| Sodium | 2504.04mg | 104% | |
| Potassium | 1321.91mg | 28% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 42.4g | 85% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 8% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 44% | |
| Sodium | 905.44mg | 104% | |
| Potassium | 477.99mg | 28% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.33g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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