Moist Italian Turkey Breast |
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Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 12 |
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This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, itâs a smart entree for a special occasion. Ingredients:
1 pound medium carrots, cut into 2-inch pieces |
2 medium onions, cut into wedges |
3 celery ribs, cut into 2-inch pieces |
1 can (14-1/2 ounces) chicken broth |
1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed |
2 tablespoons olive oil |
1-1/2 teaspoons seasoned salt |
1 teaspoon italian seasoning |
1/2 teaspoon pepper |
Directions:
1. In a 6- or 7-qt. slow cooker, combine the carrots, onions, celery and broth. Place turkey in slow cooker. Brush with oil. Sprinkle with seasoned salt, Italian seasoning and pepper.
2. Cover and cook on low for 5-6 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve with vegetables. Yield: 12 servings.
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