Directions:
- At least one hour before you bake these, mix the cornmeal with the buttermilk and soak in the refrigerator. This can also be done the night before.
- Preheat oven to 425 and grease muffin tins.
- Beat eggs with olive oil and sugar. Add cornmeal-buttermilk mixture.
- Mix flour, baking soda and salt in a bowl. Add liquid ingredients and stir until just blended.
- Spoon into well-greased muffin tins, filling about 3/4 full.
- Bake 15 minutes or until tops are golden brown and spring back to the touch. Cool slightly before removing from pan - they are especially crumbly when hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.8 Kcal (4278 kJ) | ||
| Calories from fat | 532.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 111.68mg | 37% | |
| Sodium | 1164.82mg | 49% | |
| Potassium | 460.58mg | 10% | |
| Total Carbs | 112.03g | 37% | |
| Sugars | 40.48g | 162% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 13.88g | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.34 Kcal (1161 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 91% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 37% | |
| Sodium | 316.17mg | 49% | |
| Potassium | 125.01mg | 10% | |
| Total Carbs | 30.41g | 37% | |
| Sugars | 10.99g | 162% | |
| Dietary Fiber | 1.42g | 21% | |
| Protein | 3.77g | 28% | |
| Iron | 0.6mg | 13% | |
| Calcium | 48.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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