Directions:
- Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
- Whisk until smooth.
- Heat a griddle over moderate heat until hot.
- Brush lightly with vegetable oil.
- Using a 1/4 cup measure filled halfway, make 6 pancakes.
- Serve with butter and warmed maple syrup or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.69 Kcal (371 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 344.03mg | 14% | |
| Potassium | 66.74mg | 1% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.29g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 3% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 9% | |
| Sodium | 631.82mg | 14% | |
| Potassium | 122.57mg | 1% | |
| Total Carbs | 26.57g | 5% | |
| Sugars | 4.61g | 10% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 6.05g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 75.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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