Directions:
- Place the butter, oats and cocoa in a large bowl; add boiling water and stir until butter is melted. Stir in brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; gradually add to oat mixture just until combined.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- Frost with chocolate frosting. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.38 Kcal (2149 kJ) | ||
| Calories from fat | 167.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 339.39mg | 14% | |
| Potassium | 126.96mg | 3% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.11g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.51 Kcal (953 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 29% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 32% | |
| Sodium | 150.4mg | 14% | |
| Potassium | 56.26mg | 3% | |
| Total Carbs | 32.61g | 25% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 4.04g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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