Deep Dark Chocolate Moist Cake Recipe

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Deep Dark Chocolate Moist Cake
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Ingredients:

  • 1 (515 g) box devil's food cake mix
  • 1 1/4 cups water
  • 1/3 cup canola oil
  • 3 large eggs
  • 2 tbsp cocoa powder

Directions:

  1. Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
  2. Add all other ingredients into bowl, and beat well, until combined and thick.
  3. Bake in greased cake pans at 350 degrees preheated oven.
  4. Bake for 25 minutes or until toothpick or tester comes away clean.
  5. Cool ten minutes, invert onto cooling rack.
  6. Fill and frost with your favourite frosting.
  7. Note:.
  8. The original frosting that came with this recipe is as follows:
  9. 3 teaspoons brown sugar.
  10. 1 teaspoon molasses.
  11. 1 teaspoon rum or water.
  12. 1 can French Vanilla Canned Frosting.
  13. Dissolve the sugar, water and molasses until dissolved in the microwave. Cool then whip into the one can of frosting to blend.
  14. These amounts can be doubled the original was triple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.8 Kcal (1222 kJ)
Calories from fat 198.64 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 139.61mg 47%
Sodium 98.26mg 4%
Potassium 265.59mg 6%
Total Carbs 19.35g 6%
Sugars 17.56g 70%
Dietary Fiber 0.3g 1%
Protein 5.4g 11%
Iron 1.4mg 8%
Calcium 64mg 6%
Amount Per 100 g
Calories 191.29 Kcal (801 kJ)
Calories from fat 130.22 Kcal
% Daily Value*
Total Fat 14.47g 34%
Cholesterol 91.52mg 47%
Sodium 64.42mg 4%
Potassium 174.11mg 6%
Total Carbs 12.68g 6%
Sugars 11.51g 70%
Dietary Fiber 0.2g 1%
Protein 3.54g 11%
Iron 0.9mg 8%
Calcium 42mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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