Moist Chocolate Cake Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 tsp baking powder
1 tsp baking soda
1 egg
1/4 cup butter, melted
confectioners' sugar

Directions:

In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351 Kcal (1470 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	31.74mg	11%
Sodium	148.77mg	6%
Potassium	64.64mg	1%
Total Carbs	63.5g	21%
Sugars	13.07g	52%
Dietary Fiber	4.61g	18%
Protein	5.57g	11%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	243.85 Kcal (1021 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	11%
Cholesterol	22.05mg	11%
Sodium	103.36mg	6%
Potassium	44.91mg	1%
Total Carbs	44.12g	21%
Sugars	9.08g	52%
Dietary Fiber	3.2g	18%
Protein	3.87g	11%
Iron	1mg	8%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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