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Chocolate Chip Carrot Bread Recipe

Chocolate Chip Carrot Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1 cup sugar
1 cup packed brown sugar
2 to 3 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground ginger
1/4 to 1/2 tsp ground cloves
3 eggs
3/4 cup orange juice
3/4 cup vegetable oil
1 tsp vanilla extract
2 cups grated carrots
1 cup (6 oz) semisweet chocolate chips

Directions:

In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips.
Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.42 Kcal (1115 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	15.35mg	5%
Sodium	124.99mg	5%
Potassium	81.62mg	2%
Total Carbs	48.73g	16%
Sugars	11.65g	47%
Dietary Fiber	0.39g	2%
Protein	3.67g	7%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	27mg	3%

Amount Per 100 g
Calories	263.63 Kcal (1104 kJ)
Calories from fat	51.57 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	15.18mg	5%
Sodium	123.68mg	5%
Potassium	80.76mg	2%
Total Carbs	48.22g	16%
Sugars	11.52g	47%
Dietary Fiber	0.38g	2%
Protein	3.63g	7%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	26.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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