Moist Chocolate Bundt Cake! |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make! Ingredients:
1 cup sugar |
1 cup dark brown sugar |
1 3/4 cups flour |
3/4 cup baking cocoa |
1/4 teaspoon cinnamon |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
2 eggs |
1 cup strong brewed coffee, cooled |
1 cup buttermilk |
1/2 cup vegetable oil |
2 teaspoons vanilla |
powdered sugar |
Directions:
1. In large mixing bowl, combine first 8 ingredients.
2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
3. Pour into greased and floured 10 fluted tube pan, or bundt cake pan as I call them.
4. Bake at 350ยบ for 45-50 minutes, or til toothpick comes out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. Dust with powdered sugar.
7. Mini bundt cakes take 20-22 minutes.
8. Cupcakes take 18-20 minutes.
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