Directions:
- 1. Heat oven to 375.
- 2. Line a 12-muffin tin with paper liners.
- 3. Sift the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a medium mixing bowl.
- 4. In a large mixing bowl, whisk together the eggs, sugar, milk, pumpkin, melted butter, and vanilla.
- 5. Add the dry ingredients to the wet and mix just until incorporated, being careful not to overmix.
- 6. Divide the batter evenly among the muffin cups.
- 7. Bake until golden brown, 22 to 25 minutes.
- 8. Remove from the oven and let cool in the tin for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.09 Kcal (1935 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 124.14mg | 41% | |
| Sodium | 355.48mg | 15% | |
| Potassium | 286.85mg | 6% | |
| Total Carbs | 71.79g | 24% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 23% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 41% | |
| Sodium | 164.83mg | 15% | |
| Potassium | 133.01mg | 6% | |
| Total Carbs | 33.29g | 24% | |
| Sugars | 7.58g | 65% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 30% | |
| Calcium | 58.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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