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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Chicken parts are dipped in melted butter, then coated with a mixture of garlic powder, potato flakes and parmesan cheese and baked until crispy and moist. This is really good stuff. Ingredients:
1 chicken, cut up |
1 1/3 cups instant mashed potatoes (dry flakes) |
2/3 cup grated parmesan cheese |
1 1/2 teaspoons garlic powder |
1/2 cup butter, melted |
Directions:
1. Line a 13x9-inch pan with foil and preheat oven to 350ºF.
2. Combine the potato flakes, parmesan cheese and garlic powder in a bowl and blend well.
3. Dip the chicken pieces in the butter, then roll in the potato mixture.
4. Place coated chicken in the pan and sprinkle with leftover potato mixture.
5. Bake for 60 minutes or until juices are clear.
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