Moist Apple Cake Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 tsp vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans
sauce:
3 tbsp butter
1 cup packed brown sugar
1/3 cup fat-free milk
1 tsp vanilla extract

Directions:

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.52 Kcal (2874 kJ)
Calories from fat	175.38 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	27.93mg	9%
Sodium	405.92mg	17%
Potassium	177.02mg	4%
Total Carbs	117.42g	39%
Sugars	40.59g	162%
Dietary Fiber	1.41g	6%
Protein	8.46g	17%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	293.59 Kcal (1229 kJ)
Calories from fat	75 Kcal
		% Daily Value*
Total Fat	8.33g	30%
Cholesterol	11.94mg	9%
Sodium	173.6mg	17%
Potassium	75.7mg	4%
Total Carbs	50.22g	39%
Sugars	17.36g	162%
Dietary Fiber	0.6g	6%
Protein	3.62g	17%
Vitamin C	1.3mg	5%
Iron	0.2mg	3%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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