Moist and Nutty Brownies Recipe

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Moist and Nutty Brownies
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Ingredients
6
Count
Nutrition
951
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Center a rack in the oven; preheat oven to 350°.
  2. Butter a 9x12 inch baking pan, fit the bottom with a piece of parchment paper; butter the paper, then dust the inside of the pan with flour; tap out the excess and set the pan aside.
  3. Melt chocolate in a bowl over (not touching) simmering water or in microwave oven.
  4. Remove chocolate from heat and leave it on the counter to cool slightly.
  5. The chocolate should be warm to touch (no more than 114° F, as measured by an instant-read thermometer).
  6. Working in the bowl of a mixer fitted with the paddle attachment, beat the butter until it is smooth and creamy but not airy.
  7. Stir in the chocolate; gradually add the eggs, then add the sugar, followed by the flour and nuts, stirring only until each ingredient is incorporated (if the mixture separates when you add the eggs, use a whisk to blend the batter and continue with the whisk when you add the sugar; go back to the paddle for the flour and nuts).
  8. **This is not a batter to be beaten or aerated.
  9. Scrape batter into the pan and smooth the top with a spatula.
  10. Bake for 19-22 minutes; at this point the top of the cake will be dry, but a knife inserted in the center will come out wet; transfer the pan to a cooling rack and allow the brownies to cool for 20-30 minutes.
  11. Run a knife around the edges of the pan and unmold the brownies; remove the parchment paper and turn the brownies over to cool to room temperature right side up.
  12. Cut into 18 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.62 Kcal (3980 kJ)
Calories from fat 696.71 Kcal
% Daily Value*
Total Fat 77.41g 119%
Cholesterol 219.12mg 73%
Sodium 69.47mg 3%
Potassium 287.96mg 6%
Total Carbs 61.3g 20%
Sugars 36.87g 147%
Dietary Fiber 5.53g 22%
Protein 12.48g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 488.86 Kcal (2047 kJ)
Calories from fat 358.28 Kcal
% Daily Value*
Total Fat 39.81g 119%
Cholesterol 112.68mg 73%
Sodium 35.72mg 3%
Potassium 148.08mg 6%
Total Carbs 31.52g 20%
Sugars 18.96g 147%
Dietary Fiber 2.85g 22%
Protein 6.42g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 14%
Iron 1.3mg 14%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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