Directions:
- Combine all ingredients except some cheese for the top.
- Spread in 9x13 glass baking dish.
- Bake 1/2 hour at 350 covered with aluminum foil.
- Uncover; bake 25 minutes more until center looks done.
- Put remaining cheese on top and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 279.53mg | 12% | |
| Potassium | 106.64mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 24% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 25% | |
| Sodium | 235.49mg | 12% | |
| Potassium | 89.84mg | 2% | |
| Total Carbs | 10.15g | 4% | |
| Sugars | 2.14g | 10% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 8.35g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 205.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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