Directions:
- In a large mixing bowl, beat butter until it becomes pale yellow.
- Add grated cheese and mix until it is thoroughly incorporated.
- Steap saffron in the warm water.
- Add one egg and the saffron water and beat well.
- Brush the edges of each wonton wrapper with beaten egg and spoon a little of the cheese filling into the center.
- Fold over and seal the edges well.
- Repeat until all filling and wrappers have been used.
- Cook the raviolis in small batches in rapidly boiling water for 2-3 minutes.
- Toss with melted butter and.
- Grated Havarti.
- Sprinkle with cinnamon and ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.67 Kcal (6476 kJ) | ||
| Calories from fat | 1016.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.99g | 174% | |
|---|---|---|---|
| Cholesterol | 415.19mg | 138% | |
| Sodium | 1995.15mg | 83% | |
| Potassium | 459.84mg | 10% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 70.26g | 141% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1729.5mg | 173% | |
| Amount Per 100 g | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 244.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 174% | |
|---|---|---|---|
| Cholesterol | 99.81mg | 138% | |
| Sodium | 479.62mg | 83% | |
| Potassium | 110.54mg | 10% | |
| Total Carbs | 15.79g | 22% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 16.89g | 141% | |
| Vitamin A | 0.7mg | 97% | |
| Iron | 0.8mg | 19% | |
| Calcium | 415.8mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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