Mock Tea Sangria Recipe

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Mock Tea Sangria
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Ingredients:

Directions:

  1. Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
  2. Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
  3. Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.47 Kcal (2179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.14mg 2%
Potassium 358.4mg 8%
Total Carbs 138.25g 46%
Sugars 120.68g 483%
Dietary Fiber 4.88g 20%
Protein 1.53g 3%
Vitamin C 194.2mg 324%
Iron 1.5mg 9%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 72.16 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.81mg 2%
Potassium 49.69mg 8%
Total Carbs 19.17g 46%
Sugars 16.73g 483%
Dietary Fiber 0.68g 20%
Protein 0.21g 3%
Vitamin C 26.9mg 324%
Iron 0.2mg 9%
Calcium 10.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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