Saffron Alioli Recipe

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Saffron Alioli
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Ingredients:

Directions:

  1. Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
  2. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.
  3. Taste and adjust seasoning- You may even add a dash of hot sauce if desired!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.52 Kcal (186 kJ)
Calories from fat 43.9 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 2.31mg 1%
Sodium 52.98mg 2%
Potassium 3.41mg 0%
Total Carbs 0.17g 0%
Sugars 0.13g 1%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 622.62 Kcal (2607 kJ)
Calories from fat 613.95 Kcal
% Daily Value*
Total Fat 68.22g 8%
Cholesterol 32.31mg 1%
Sodium 741.01mg 2%
Potassium 47.67mg 0%
Total Carbs 2.31g 0%
Sugars 1.81g 1%
Dietary Fiber 0.24g 0%
Protein 1.11g 0%
Vitamin C 2.5mg 0%
Iron 0.2mg 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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