Directions:
- Combine saffron and 1/3 cup hot water in a small bowl.
- Sprinkle chipotle seasoning over shrimp and chicken in a large bowl; toss well to coat. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add shrimp mixture to pan; coat mixture with cooking spray. Cook 5 minutes, stirring frequently.
- Stir in saffron mixture, rice, and peas, breaking up rice with a wooden spoon. Steam, covered, 3 minutes or until rice is thoroughly heated, shrimp and chicken are done, and peas are hot. Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.93 Kcal (3956 kJ) | ||
| Calories from fat | 268.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 3328.4mg | 139% | |
| Potassium | 586.55mg | 12% | |
| Total Carbs | 138.85g | 46% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 460.75 Kcal (1929 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 46% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 21% | |
| Sodium | 1622.95mg | 139% | |
| Potassium | 286mg | 12% | |
| Total Carbs | 67.7g | 46% | |
| Sugars | 2.41g | 20% | |
| Dietary Fiber | 3.23g | 27% | |
| Protein | 11.72g | 48% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.2mg | 26% | |
| Calcium | 140.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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