Directions:
- Preheat oven to 375°F.
- Combine first 5 ingredients in a saucepan.
- Gently boil for 15 minutes or until syrupy.
- Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine.
- Bake in oven 10 minutes or until lightly browned, stirring once.
- Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup.
- Replace top halves & drizzle with the remaining syrup.
- Spoon excess syrup over biscuits until absorbed.
- Top with remaining nuts.
- Serve warm topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.36 Kcal (2367 kJ) | ||
| Calories from fat | 255.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 223.02mg | 5% | |
| Total Carbs | 78.13g | 26% | |
| Sugars | 59.97g | 240% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 44% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 14% | |
| Sodium | 1.61mg | 0% | |
| Potassium | 58.42mg | 5% | |
| Total Carbs | 20.47g | 26% | |
| Sugars | 15.71g | 240% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 1.91g | 15% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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