Directions:
- Put 1/2 cup water in a 1 cup glass measuring cup and heat.
- Remove and add saffron, set aside.
- Put rice, onion and salt into a glass 1 1/2 quart casserole.
- Put 1 cup water and the 1/2 stick of butter into a 2 cup glass measuring cup, and heat in microwave. (do not boil).
- Add dissolved saffron and water with melted butter to casserole. Stir.
- Place (uncovered) in a preheated 450°F oven.
- Bake for 20 to 30 minutes, stirring at the end of 10 minutes. Rice should be very dry.
- When rice is very dry, stir in remaining 1 1/2 cups of hot water.
- Cover, and bake for another 15 to 20 minutes.
- Uncover and bake another 5 minutes.
- Fluff with fork, garnish, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.83 Kcal (1050 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 198.51mg | 8% | |
| Potassium | 72.01mg | 2% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.24 Kcal (537 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 13% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 7% | |
| Sodium | 101.49mg | 8% | |
| Potassium | 36.81mg | 2% | |
| Total Carbs | 20.55g | 13% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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