Directions:
- Remove leaves from Rhubarb (remember leaves are poison).
- Wash Rhubarb stalks and dice.
- Mix Rhubarb and Sugar together.
- Let set overnight or at least 3 hours.
- Boil fruit and Sugar mixture for 20 minutes. While bubbling at end of 20 minutes,stir in small package of Jell-O.
- Pour into clean and sterilized jelly jars or half pint jars with No parrafin wax.
- Cover with lids and cool, must be stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.71mg | 1% | |
| Potassium | 176.64mg | 4% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 50.1g | 200% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.63 Kcal (786 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.26mg | 1% | |
| Potassium | 157.95mg | 4% | |
| Total Carbs | 47.84g | 18% | |
| Sugars | 44.8g | 200% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 4.4mg | 8% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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