Directions:
- Cut tomatoes & slice onions put in a very large pot.
- Sprinkle with salt.
- Let stand overnight.
- Drain liquid off.
- Cover with vinegar and bring to a boil.
- When tomatoes are boiling add sugar.
- Boil for 30 minutes.
- Add mixture of mustard, curry with 1 oz of vinegar.
- Boil for 20 minutes longer.
- Mix flour or cornstarch with 1 oz of vinegar.
- Add to boiling tomatoes boil another 10 minutes.
- Put in sterilized jars with clean dry sealers.
- Note: boiling time depends on how thick you want the tomatoes for the final product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.76 Kcal (5078 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Sodium | 11255.33mg | 469% | |
| Potassium | 1010.03mg | 21% | |
| Total Carbs | 274.58g | 92% | |
| Sugars | 229.1g | 916% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 0.5mg | 3% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 76.45 Kcal (320 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 22% | |
|---|---|---|---|
| Sodium | 709.54mg | 469% | |
| Potassium | 63.67mg | 21% | |
| Total Carbs | 17.31g | 92% | |
| Sugars | 14.44g | 916% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 0.59g | 19% | |
| Vitamin C | 3.4mg | 91% | |
| Calcium | 13.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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