Green Tomato Casserole Recipe

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Green Tomato Casserole
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Ingredients:

Directions:

  1. Arrange one layer of tomatoes in the bottom of 1 1/2 quart casserole.
  2. Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
  3. Repeat layers twice omitting the cheese from the top.
  4. Dot butter over the bread crumbs on top.
  5. Cover and bake at 400 degrees for one hour.
  6. Add remaining cheese, bake uncovered until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.92 Kcal (707 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 25.2mg 8%
Sodium 658.01mg 27%
Potassium 3.2mg 0%
Total Carbs 15.52g 5%
Sugars 1.99g 8%
Dietary Fiber 0.84g 3%
Protein 6.35g 13%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 162.2mg 16%
Amount Per 100 g
Calories 138.15 Kcal (578 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 13%
Cholesterol 20.61mg 8%
Sodium 538.14mg 27%
Potassium 2.62mg 0%
Total Carbs 12.7g 5%
Sugars 1.63g 8%
Dietary Fiber 0.68g 3%
Protein 5.19g 13%
Vitamin A 0.3mg 14%
Iron 0.7mg 4%
Calcium 132.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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