Directions:
- In a large bowl combine hamburger,chili,enchilada sauce,tomato sauce and corn chips.
- Transfer to a greased shallow 2 qt baking dish bake uncovered at 375 for 20-25 minutes remove from oven and spread sour cream evenly over dish sprinkle with cheese bake 5 minutes longer to melt cheese serve with tortilla chips or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 10% | |
| Sodium | 433.96mg | 18% | |
| Potassium | 209.29mg | 4% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 310.87 Kcal (1302 kJ) | ||
| Calories from fat | 148.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 24% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 10% | |
| Sodium | 457.67mg | 18% | |
| Potassium | 220.72mg | 4% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 3.28g | 12% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 11.15g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 200.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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