Directions:
- Combine cornmeal, flour, baking powder, sugar, and salt; add milk, shortening, and egg, mixing well. Stir in bacon.
- Pour batter into a well-greased 8-inch square pan. Bake at 425° for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.88 Kcal (2189 kJ) | ||
| Calories from fat | 291.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 108.29mg | 36% | |
| Sodium | 2240.71mg | 93% | |
| Potassium | 540.26mg | 11% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 31.67g | 63% | |
| Iron | 2.5mg | 14% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 169.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 50% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 36% | |
| Sodium | 1304.64mg | 93% | |
| Potassium | 314.56mg | 11% | |
| Total Carbs | 15.7g | 9% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 18.44g | 63% | |
| Iron | 1.5mg | 14% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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