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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 cup yellow cornmeal |
1 cup all-purpose flour |
1 tablespoon plus 1 teaspoon baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
1 1/2 cups milk |
1/4 cup shortening, melted |
1 egg, beaten |
10 slices bacon, cooked and crumbled |
creole celery sauce |
Directions:
1. Combine cornmeal, flour, baking powder, sugar, and salt; add milk, shortening, and egg, mixing well. Stir in bacon.
2. Pour batter into a well-greased 8-inch square pan. Bake at 425° for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.
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