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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 3/4 cups fat-free milk |
1/2 cup packed brown sugar |
1 tablespoon cornstarch |
1 tablespoon instant coffee granules |
1/4 teaspoon salt |
1/4 cup half-and-half |
2 large egg yolks |
1 tablespoon butter |
1 tablespoon kahlúa (coffee-flavored liqueur) |
2 tablespoons dark chocolate shavings |
Directions:
1. Place the milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Stir in butter and liqueur.
2. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.
3. Cover the surface of the pudding with plastic wrap; chill. Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.
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