Directions:
- Combine sugar and cornstarch in medium saucepan.
- Stir in evaporated milk and water.
- Cook over medium heat, stirring constantly, until mixture comes just to a boil.
- Remove from heat.
- Place egg in small bowl; stir in small amount of milk mixture.
- Add to milk mixture; cook, stirring constantly, for 1 minute (be careful, mixture will bubble and might spatter on your hand so use caution).
- Remove from heat. Stir in butter and vanilla extract.
- Pour into dessert dishes.
- Refrigerate for 1 hour or until firm.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.53 Kcal (1091 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 37.55mg | 2% | |
| Potassium | 91.19mg | 2% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.77 Kcal (1196 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 16% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 24% | |
| Sodium | 41.19mg | 2% | |
| Potassium | 100.02mg | 2% | |
| Total Carbs | 44.6g | 14% | |
| Sugars | 39.28g | 143% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 66.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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