Directions:
- In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired. Yield: about 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.22 Kcal (1671 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 12% | |
| Sodium | 81.52mg | 3% | |
| Potassium | 145.18mg | 3% | |
| Total Carbs | 74.74g | 25% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.2g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 12% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 12% | |
| Sodium | 46.27mg | 3% | |
| Potassium | 82.4mg | 3% | |
| Total Carbs | 42.42g | 25% | |
| Sugars | 15.68g | 110% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 2.95g | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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