Directions:
- Cream butter and add sugar gradually, then the egg yolks.
- Add coffee very slowly with vanilla.
- Line a mold with ladyfingers.
- Turn mixture into center and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.11 Kcal (1428 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 157.3mg | 52% | |
| Sodium | 75.83mg | 3% | |
| Potassium | 123.24mg | 3% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.44 Kcal (1162 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 22% | |
|---|---|---|---|
| Cholesterol | 127.94mg | 52% | |
| Sodium | 61.67mg | 3% | |
| Potassium | 100.23mg | 3% | |
| Total Carbs | 40.16g | 16% | |
| Sugars | 33.42g | 164% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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