Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
- Bake in preheated oven until firm, 5 to 10 minutes.
- Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over vanilla pudding.
- Bake in preheated oven until lightly browned, about 5 minutes. Let cool to room temperature.
- Refrigerate for about 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2338.7 Kcal (9792 kJ) | ||
| Calories from fat | 939.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.39g | 161% | |
|---|---|---|---|
| Cholesterol | 692.43mg | 231% | |
| Sodium | 1483.84mg | 62% | |
| Potassium | 985.43mg | 21% | |
| Total Carbs | 306.47g | 102% | |
| Sugars | 185.23g | 741% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 45.36g | 91% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 7.5mg | 41% | |
| Calcium | 710.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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