Directions:
- Place oven rack one-third up from the bottom of the oven; preheat oven to 350°.
- You will need a loaf pan with a 7-cup capacity—9 1/2 inch x 4 1/2 inch x 3 inches.
- If necessary, use a larger pan, not smaller (it is best to check by capacity, rather than dimensions).
- Butter the pan and dust well with fine, dry breadcrumbs, then, over a piece of paper, tap firmly to shake out excess crumbs; set pan aside.
- Sift together the flour, salt, baking soda, cocoa, and powdered instant espresso; set aside.
- In a big bowl of an electric mixer, on low speed, beat the egg, sour cream, and sugar just to mix; beat in the melted butter.
- On low speed add the sifted dry ingredients—they may be added all at once, scraping the bowl with a rubber spatula and beating only until the mixture is smooth.
- Remove from the mixer and stir in the nuts.
- Turn the mixture into the prepared pan; smooth the top.
- Bake for 1 hour until a pick comes out clean.
- Cool the cake in the pan for 10-15 minutes, then cover it with a rack, turn over the apn and the rack, remove the pan, cover with another rack, and turn over again, leaving the cake right side up; let stand until completely cool.
- When the cake is cool, wrap it in plastic wrap and refrigerate or freeze it until it is thoroughly chilled, or refrigerate it for a day or two.
- It is best to slice the cake when it is cold; cut into 18 to 20 half inch slices.
- The cake may be serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.78 Kcal (539 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 225.43mg | 9% | |
| Potassium | 122mg | 3% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 238.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 16% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 7% | |
| Sodium | 574.5mg | 9% | |
| Potassium | 310.93mg | 3% | |
| Total Carbs | 23.77g | 3% | |
| Sugars | 15.82g | 25% | |
| Dietary Fiber | 3.27g | 5% | |
| Protein | 5.08g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 76.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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