Directions:
- Sift together the first five ingredients in a large bowl. In a small bowl beat the next four ingredients until well blended. Add the egg mixture to the flour mixture and stir just until evenly moistened. Batter will be stiff. Spread batter evenly in an oiled 4-cup metal ring mold and bake in a 375° oven until browned, about 20 minutes.
- MEANWHILE: Prepare orange syrup by combining the juice and sugar and bringing to a boil over med-hi heat until reduced to 1 1/2 cups.
- BACK AT THE RANCH:
- Remove cake from oven and while still in the pan use a long skewer to pierce holes all the way through to the bottom of the pan at 1/2-inch intervals. Immediately spoon the orange syrup onto cake, letting it soak completely between additions. Let stand for about 15 minutes then invert cake onto a platter. Sift powdered sugar onto cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.1 Kcal (1135 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 106.91mg | 4% | |
| Potassium | 323.4mg | 7% | |
| Total Carbs | 50g | 17% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 9% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 12% | |
| Sodium | 76.12mg | 4% | |
| Potassium | 230.28mg | 7% | |
| Total Carbs | 35.6g | 17% | |
| Sugars | 17g | 95% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.73g | 10% | |
| Vitamin C | 22.3mg | 52% | |
| Iron | 0.4mg | 3% | |
| Calcium | 68.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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