Makeover Frozen Mocha Cheesecake Loaf Recipe

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Makeover Frozen Mocha Cheesecake Loaf
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Ingredients
9
Count
Nutrition
63
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. x 5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan.
  2. In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  3. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.79 Kcal (263 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 5.09mg 2%
Sodium 24.5mg 1%
Potassium 64.35mg 1%
Total Carbs 9.98g 3%
Sugars 7.43g 30%
Dietary Fiber 0.4g 2%
Protein 0.64g 1%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 121.98 Kcal (511 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 3%
Cholesterol 9.89mg 2%
Sodium 47.61mg 1%
Potassium 125.02mg 1%
Total Carbs 19.39g 3%
Sugars 14.44g 30%
Dietary Fiber 0.77g 2%
Protein 1.25g 1%
Iron 0.5mg 2%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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