Mocha Cream Truffles Recipe

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Mocha Cream Truffles
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Ingredients:

Directions:

  1. Place sandwich cookies in a food processor; cover and process until finely chopped. Dissolve espresso powder in boiling water. Add espresso mixture and cream cheese to cookie crumbs. Cover and process until smooth. Stir in coffee beans if desired.
  2. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.04 Kcal (494 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 4.11mg 1%
Sodium 23.8mg 1%
Potassium 9.91mg 0%
Total Carbs 16.07g 5%
Sugars 11.85g 47%
Dietary Fiber 1.07g 4%
Protein 0.51g 1%
Iron 1.2mg 7%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 547.19 Kcal (2291 kJ)
Calories from fat 297.06 Kcal
% Daily Value*
Total Fat 33.01g 11%
Cholesterol 19.04mg 1%
Sodium 110.33mg 1%
Potassium 45.93mg 0%
Total Carbs 74.5g 5%
Sugars 54.95g 47%
Dietary Fiber 4.98g 4%
Protein 2.35g 1%
Iron 5.7mg 7%
Calcium 18.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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