Directions:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.77 Kcal (309 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 3.79mg | 0% | |
| Potassium | 23.68mg | 1% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.5g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.74 Kcal (1686 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 7% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 1% | |
| Sodium | 20.71mg | 0% | |
| Potassium | 129.29mg | 1% | |
| Total Carbs | 51.23g | 3% | |
| Sugars | 45.58g | 33% | |
| Dietary Fiber | 2.83g | 2% | |
| Protein | 2.71g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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