Peanut Butter Candies Recipe

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Peanut Butter Candies
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Ingredients
6
Count
Nutrition
137
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until blended. Beat in cracker crumbs. Shape into 1-1/2-in. balls. Place on a waxed paper-lined baking sheet.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Carefully spoon a small amount of chocolate mixture over each candy. Refrigerate for at least 15 minutes. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.8 Kcal (573 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 2.6mg 1%
Sodium 68.17mg 3%
Potassium 43.45mg 1%
Total Carbs 20.04g 7%
Sugars 14.71g 59%
Dietary Fiber 0.86g 3%
Protein 2.03g 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 417.85 Kcal (1749 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 9%
Cholesterol 7.94mg 1%
Sodium 208.22mg 3%
Potassium 132.71mg 1%
Total Carbs 61.21g 7%
Sugars 44.93g 59%
Dietary Fiber 2.64g 3%
Protein 6.21g 4%
Vitamin A 0.2mg 2%
Iron 4.5mg 8%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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