Chocolate-Covered Coffee Beans Recipe

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Chocolate-Covered Coffee Beans
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Ingredients
4
Count
Nutrition
90
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand for 10-15 minutes.
  2. Roll in cocoa if desired; let stand until set. Store in an airtight container. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.73 Kcal (376 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 0.96mg 0%
Sodium 1.85mg 0%
Potassium 25.29mg 1%
Total Carbs 11.07g 4%
Sugars 8.43g 34%
Dietary Fiber 1.09g 4%
Protein 0.59g 1%
Iron 0.8mg 5%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 506.91 Kcal (2122 kJ)
Calories from fat 284.23 Kcal
% Daily Value*
Total Fat 31.58g 9%
Cholesterol 5.43mg 0%
Sodium 10.44mg 0%
Potassium 142.85mg 1%
Total Carbs 62.56g 4%
Sugars 47.63g 34%
Dietary Fiber 6.14g 4%
Protein 3.34g 1%
Iron 4.6mg 5%
Calcium 41.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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