Directions:
- In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.76 Kcal (535 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 8.64mg | 0% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 405.07 Kcal (1696 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 1% | |
| Sodium | 10.34mg | 0% | |
| Potassium | 27.38mg | 0% | |
| Total Carbs | 89.58g | 9% | |
| Sugars | 84.4g | 106% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.37g | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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