Chocolate Raspberry Bars Recipe

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Chocolate Raspberry Bars
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Ingredients:

Directions:

  1. In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust.
  2. In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set.
  3. For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.7 Kcal (606 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 6.87mg 2%
Sodium 50.73mg 2%
Potassium 104.67mg 2%
Total Carbs 18.14g 6%
Sugars 5.61g 22%
Dietary Fiber 0.78g 3%
Protein 1.82g 4%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 340.99 Kcal (1428 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 7%
Cholesterol 16.19mg 2%
Sodium 119.53mg 2%
Potassium 246.65mg 2%
Total Carbs 42.74g 6%
Sugars 13.23g 22%
Dietary Fiber 1.84g 3%
Protein 4.29g 4%
Vitamin C 5mg 4%
Iron 1.3mg 3%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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