Kahlua Chocolate Trifle Recipe

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Kahlua Chocolate Trifle
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Ingredients:

  • 1 (18 1/4 oz) devil's food cake mix
  • 1 cup kahlua
  • 2 (3 oz) boxes instant chocolate pudding mix (4 serving size) or 2 (3 oz) boxes vegetarian
  • 3 1/2 cups milk

Directions:

  1. Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
  2. Poke holes in cake with fork and pour KAHLUA over top.
  3. Refrigerate several hours or overnight and cut cake into cubes.
  4. In a large bowl, prepare pudding mixes with milk according to package directions.
  5. Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
  6. Repeat layers 2 more times.
  7. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.32 Kcal (387 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 23.83mg 8%
Sodium 78.07mg 3%
Potassium 104.02mg 2%
Total Carbs 6.65g 2%
Sugars 5.22g 21%
Dietary Fiber 0.16g 1%
Protein 1.94g 4%
Vitamin C 0.2mg 0%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 107.97 Kcal (452 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 10%
Cholesterol 27.87mg 8%
Sodium 91.31mg 3%
Potassium 121.65mg 2%
Total Carbs 7.78g 2%
Sugars 6.1g 21%
Dietary Fiber 0.18g 1%
Protein 2.27g 4%
Vitamin C 0.2mg 0%
Calcium 85.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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