Directions:
- Trim crust from top, sides and bottom of cake. Cut cake into 16 slices. Spread preserves over eight slices; top with remaining cake. Cut into 1-in. cubes.
- Place in a 2-qt. serving bowl; drizzle with 1/3 cup orange juice. Chop chocolate; set aside 2 tablespoons for garnish. Sprinkle remaining chocolate and 1 cup coconut over cake.
- In a large bowl, combine the milk, cream, dry pudding mix and remaining orange juice; beat on low for 2 minutes. Spoon over cake. Sprinkle with remaining coconut and reserved chocolate. Refrigerate for at least 4 hours before serving. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 187.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 100.93mg | 4% | |
| Potassium | 319.89mg | 7% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.27 Kcal (1065 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 32% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 77.78mg | 4% | |
| Potassium | 246.53mg | 7% | |
| Total Carbs | 27.28g | 12% | |
| Sugars | 13.9g | 72% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.23g | 8% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 73.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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