Mocha Bundt Cake Recipe

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Mocha Bundt Cake
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Ingredients
9
Count
Nutrition
1028
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
  3. Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
  4. Pour into bundt pan.
  5. Bake 50 minutes.
  6. Cool 5 minutes in pan; invert onto plate.
  7. Make glaze by mixing coffee liqueur and powdered sugar.
  8. With a toothpick, pierce top of cake.
  9. Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.2 Kcal (4305 kJ)
Calories from fat 464.15 Kcal
% Daily Value*
Total Fat 51.57g 79%
Cholesterol 81.84mg 27%
Sodium 1064.99mg 44%
Potassium 1063.86mg 23%
Total Carbs 128.78g 43%
Sugars 52.89g 212%
Dietary Fiber 1.28g 5%
Protein 10.36g 21%
Iron 1.2mg 7%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 400.33 Kcal (1676 kJ)
Calories from fat 180.71 Kcal
% Daily Value*
Total Fat 20.08g 79%
Cholesterol 31.86mg 27%
Sodium 414.65mg 44%
Potassium 414.21mg 23%
Total Carbs 50.14g 43%
Sugars 20.59g 212%
Dietary Fiber 0.5g 5%
Protein 4.03g 21%
Iron 0.5mg 7%
Calcium 56.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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