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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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An easy to make, coffee-flavored cake. Ingredients:
1 tablespoon cocoa |
18 ounces yellow cake mix |
4 ounces instant chocolate pudding mix |
4 eggs |
1 cup vegetable oil |
1 cup strong black coffee |
1/3 cup coffee liqueur |
1/4 cup coffee liqueur |
1 cup powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
3. Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
4. Pour into bundt pan.
5. Bake 50 minutes.
6. Cool 5 minutes in pan; invert onto plate.
7. Make glaze by mixing coffee liqueur and powdered sugar.
8. With a toothpick, pierce top of cake.
9. Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.
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