Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients:

Directions:

  1. One hour before starting your cake, turn the freezer to its highest setting.
  2. Heat oven to 350° F. Grease and flour two 8-inch round cake pans. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Divide the batter between the pans. Place the pans in oven and bake until a toothpick inserted into the center of the cakes comes out clean, about 35 minutes. Allow the cakes to cool for at least 10 minutes before removing them from the pans. Let the layers cool completely before assembling the cake.
  3. Place one of the layers on an 8-inch cardboard cake round or a freezerproof cake plate. Using a rubber spatula, evenly spread 1 quart of the softened ice cream over the top of the plated layer. Place the remaining cake layer on top of the ice cream. Put the cake in the freezer to harden, about 1 hour.
  4. Transfer the remaining softened ice cream to a mixing bowl. Cream by hand with a rubber spatula until it reaches the consistency of frosting. Frost the top and the sides of the cake with the ice cream.
  5. Note: If the ice cream becomes too soft to work with, place both the bowl and the cake in the freezer until the ice cream is firm, about 30 minutes. When the cake is frosted, transfer it to the freezer to harden, about 1 hour. Serve immediately upon removal, using a warm knife to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27107.5 Kcal (113494 kJ)
Calories from fat 11396.57 Kcal
% Daily Value*
Total Fat 1266.29g 1948%
Cholesterol 558mg 186%
Sodium 31177.23mg 1299%
Potassium 59639.77mg 1269%
Total Carbs 3735.65g 1245%
Sugars 2096.17g 8385%
Dietary Fiber 5.24g 21%
Protein 295.24g 590%
Iron 8.2mg 46%
Calcium 2692.9mg 269%
Amount Per 100 g
Calories 472.52 Kcal (1978 kJ)
Calories from fat 198.66 Kcal
% Daily Value*
Total Fat 22.07g 1948%
Cholesterol 9.73mg 186%
Sodium 543.46mg 1299%
Potassium 1039.59mg 1269%
Total Carbs 65.12g 1245%
Sugars 36.54g 8385%
Dietary Fiber 0.09g 21%
Protein 5.15g 590%
Iron 0.1mg 46%
Calcium 46.9mg 269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 646.9
    Points
  • 758
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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